Internet Archive's in-browser bookreader "theater" requires JavaScript to be enabled. It appears your browser does not have it turned on. Please see your browser settings for this feature.

The epicurean. A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894

by: Ranhofer, Charles

Publication date: [c1920]

Publisher: Chicago, Hotel monthly press

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

Item Size: 2.4G

viii p., 1 \U+fffd\., [2] p., 1 \U+fffd\., 1183 p. 28 cm

Added t.-p. engraved

Addeddate: 2006-12-12 22:13:20

Call number: ucb:GLAD-84152848

Camera: 1Ds

Collection-library: ucb

Copyright-evidence: Evidence reported by marcus lucero for item epicureancomplet00ranhrich on December 12, 2006: visible notice of copyright; stated date is 1920.